trichinophobia
Trichinophobia is the irrational fear of contracting trichinosis, a parasitic infection caused by eating raw or undercooked meat containing Trichinella larvae.
Fear of trichinosis
Severity
Severe
Prevalence
Rare
Awareness
4/10
Exposure Risk
8/10
common triggers
Eating undercooked or raw meat
Reading or hearing about trichinosis cases
coping strategies
Education about safe cooking practices
Gradual exposure to safe meat consumption
risk factors
- • Previous traumatic experience with trichinosis
- • Anxiety disorders
Scientific Classification
Specific phobia
Historical Context
Trichinophobia likely emerged due to the historical prevalence of trichinosis in improperly prepared pork products.
related phobias
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